素丹佬咸鱼 梅香咸鱼 Tung Kee Crispy Salty Fish 100g (Copy)

成份：大豆干维、腐乳、棕榈油、盐、谷氨酸钠。
Ingredients: Texture Soy Protein, Beancurd, Palm Oil, Salt, Monosodium Glutamate.

烹调建议：拌饭、拌粥、拌菜、拌面等。
Serving Suggestion:
Served with Porridge, Rice, Noodles or Veggies.