泰国粿汁
成分
粉皮：録豆澱粉
酱料：棕桐油，当归，党参，川芎，甘草，玉竹，盐，糖，木薯澱粉。
调味料：香菇粉，海带粉，糖。
食用法
1)将400ml水煮至沸騰，加入粉皮煮8分钟。
2)加入酱料和调味料搅拌均匀，即可享用。
Tung Kee Thai Style Noodle Soup
Ingredients
Noodles: Mung Bean Starch
Paste: Palm Oil, Dang-Gui, Dang-Xin, Chuan-Xiong,Gan-Cao, Yu-Zhu, Salt, Sugar, Tapiaca Starch.
Seasoning: Mushroom Powder, Seaweed Powder, Sugar.
Cooking Method
1)Boil 400ml of water and add in noodles cook for 8min.
2)Add in paste and seasoning stir well, ready to serve.
