成分：植物油，黄姜粉，花生，芝麻，辣椒，白醋，盐，糖，淀粉。
材料：青瓜，包菜，长豆，红萝卜，凤梨，沙葛，红辣椒，青辣椒等。
Ingredients: Vegetable Oil, Turmeric Powder, Peanuts, Sesame Seeds, Chilli, White Vinegar, Salt, Sugar, Starch.
Prepare: Cucumber, Cabage, Yardlong Beans, Carrots, Pineapple, Sengkuang, Red Chilli, Green Chilli, etc.
烹调法（60gm酱料可供2人分食用）：
- 材料清洗后切条，加入少许盐搅拌，放入滚水中煮热后捞起。
- 再以冷水冲洗，沥干水分，待用。如不要沥干水分，冷水冲洗后放入布袋挤出水分，口感更佳。
- 将素娘惹阿扎酱放入盘内，加入适量温水搅拌均匀。酱料的使用分量可随个人口味增加或减少。
- 将沥干水分后的材料，伴入已准备好的素娘惹阿扎酱搅拌均匀后，即可食用。
Cooking Methods (60gm for 2 servings):
- Cut all the food ingredients in slices, add some salt and stir evenly. Cook with boiled water and drain.
- Rinse thoroughly with cold water, drip dry, set aside. For better chewing taste, squeeze dried with cloth.
- Pour come Penang Nyonya Achar Paste in a plate, add some warm water and stir evenly. May increase or reduce the paste according to preference flavour.
- Mix all the food ingredients with the prepared paste and stir evenly, ready to serve.
其他用途：
下列材料经过油炸后，可淋上已经过温水调稀的素娘惹阿扎酱调味，即可食用：
素四方/圆鱼，素白斩鸡，素羊肉，素面线虾，素鸡腿，素火腿等等。
Other usage:
Those food ingredient listed below may deep fry with hot oil, and then serve with Penang Nyonya Achar Paste which has been diluted with warm water:
Vege Square/Round Fish, Vege White Cut Chicken, Vege Mutton, Vege Mi-Suah Prawn, Vege Chicken Drum Stick, Vege Ham, etc.
