陈记参峇辣椒 Sambal Tung Kee Penang Sambal Chili
成分：辣椒，棕榈油，素峇拉煎，糖，盐。
配搭：砂煲饭，火锅料理，各类菜肴。
烹调法：热炒参峇海鲜，蔬菜，炒饭，米粉面等。
Ingredients: chili, palm oil, vegetarian belacan, sugar, salt.
Mix with: claypot rice, hotpot cuisine & various dishes.
Cooking method: stir fry sambal seafood, vegetable, fried rice, vermicelli & noodle.
