陈记素干捞面
成份
面條:面粉、淀粉、盐。
酱料:水、黄豆、盐、焦糖色、糖、棕榈油麻油、有核准食物防腐剂 （E211）。
调味粉：盐、糖、胡椒粉、水解植物蛋白、香料粉和玉米淀粉。含有谷氨酸钠、酵母提取物粉、肌苷酸钠和鸟苷酸钠作为允许的增味剂。
辣椒：辣椒粉
良心面 良心干捞面
食用法：
1.将400ml水煮至沸腾，加入面條煮3分钟.
2.把面捞出倒入盘，加入酱料和调味料搅拌均匀即可享用。
Tung Kee Vegetarian Fried Noodle
Ingredients
Noodle: Wheat Flour,Starch,Salt
Paste: Water, Soya Bean, Salt,Caramel, Sugar, Palm Oil, Sesame Oil, Permitted Food Preservative (E211)
Seasoning: Salt, Sugar, White Pepper Powder, Hydrolyzed Vegetable，Protein, Spices Powder and Corn Starch. Contain Monosodium Glutamate, Yeast Extract Powder, Sodium Inosinate and Sodium Guanylate as permitted flavor enhancer.
Chili: Chili Powder
Cooking Method
1. Boil 400ml of water and add in noodles cook for 3min.
2. Take out and drain the noodles,add in paste and seasoning stir well,ready for serve.
